Stampin' Up! Sparkle of the Season Two-Four-Six-Eight Box!
November 16, 2021
Hey there! I'm back again today with a companion piece to my Sparkle of the Season card from yesterday, a Thanksgiving two-four-six-eight box!
I learned how to make these boxes years ago (I just celebrated my 19th anniversary as a Stampin' Up! Demonstrator on November 11th) They are super simple to make!
Dimensions are 8 1/2" x 5 1/2", scored at 2", 4", and 6" along the 8 1/2" side, then scored at 2" across the long end.
After scoring, then cut and fold:
Pinch the top:
Then flatten to add the closure you prefer.
For this box I used a hand-held punch to make a notch in the folds to wrap the Linen Thread around.
I used three 16-inch lengths of Linen Thread, tied in a knot in the center to wrap around the box tightly and to tie in a loopy bow.
I created the mini-wreath with stamped & cut images from Sparkle of the Season Bundle in Mossy Meadow and Cajun Craze on Cinnamon Cider, along with die-cut Gold Metallic Specialty Paper. I cut a small circle with a Layering Circle Die to adhere the wreath "branches".
I used the same Tasteful Labels die from yesterday's card, but I made the label smaller by cutting it twice with the same die. I stamped the sentiment, cut once with the banner label die. then lined up the stitching again on the longer end and held it all in place with a Post-It-Note while I cranked it through the Stampin' Cut & Emboss Machine a second time.
Voila!
I added a few Gilded Gems for some sparkle.
These boxes are perfect Thanksgiving table favors. They will hold and small handful of candy corn or of course chocolate!
Supplies you can use!
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Here's the box where you put the Host Code in my online store during check out. Simply click on "ADD HOST CODE", then type in the code I've provided for the current month shown above. Contact me if you have any problems or questions!
Order any amount online in November, receive this Card-of-the-Month!
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Until tomorrow, have a Stampingrox! day!
All images ©Stampin'Up!™1990-2021
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