Hey there! Yesterday my granddaughter, Darcy, graduated from Kindergarten and I got to go to the ceremony! I wanted to make her a card to commemorate the occasion, so I pulled out the Sweet Ice Cream Suite from the Spring Mini Catalog.
Darcy loves popsicles more than she does ice cream, so I used one of the prints from the Ice Cream Corner Designer Series Paper that has fun popsicles all over it with Bermuda Bay card stock and ink:
I embossed a Bermuda Bay panel on the left side with one of the Checks & Dots embossing folder. These folders are created to fit in the Mini Stampin' Cut & Emboss Machine, a fun, smaller, more portable and affordable version of the standard Stampin' Cut & Emboss Machine!
I used the Tailored Tag Punch for the greeting, then added a few of the Ice Cream Corner Sprinkles with tiny dots of liquid glue. I used the Take Your Pick Tool to pick up the sprinkles and place them on the glue.
Dimensions to make your own card:
Bermuda Bay base: 8 1/2" x 5 1/2", scored at 1 1/4" and 4 1/4" greeting mat: scrap front layer to emboss: 3" x 5 1/4"
Ice Cream Corner DSP for front flap: 1" x 5 1/4" inside strip: 1" x 4 3/4" for envelope flap: 2 1/4" x 5 3/4"
Basic White for greeting: scrap inside layer: 3 1/2" x 4 3/4"
NOTE: The Sweet Ice Cream stamp set DID carry over to the new Annual Catalog. The Ice Cream Corner Designer Paper and Sprinkles DID NOT carry over and are while-supplies last with a sure retirement date of June 30th, so order your supplies TODAY!
Supplies to order:
Shop with the Host Code: www.carolpayne.stampinup.net
Order any amount online in May, receive a Card-of-the-Month!
Order at least $50 online in May, receive Star Designer Elements free from me ($9.00 value), PLUS the Card-of-the-Month! Receive another different embellishment with every $50 you order. Larger orders get more goodies!
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Until tomorrow, have a Stampingrox! day!
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