Hey there! While I was making the treat packets for Thanksgiving and the tea bags, I used Candy Cane Lane Designer Paper to create these:
I turned the belly-band to go around the long ends of the packet, which I created with the Envelope Punch Board.
I hand-cut the gingerbread boy with Paper Snips and punched the peppermint with the 1/2" Circle Punch. The greeting from Tin of Tags is stamped with Real Red ink and cut out with a Stitched Shapes Framelit. I cut a scallop oval with a Layering Oval Framelit.
Inside, of course, is a little corner-rounded message card stamped with Merriest Wishes, and chocolate! I used the corner-rounder punch included with the Envelope Punch board to round all of the corners.
All of the supplies, except for the chocolate, can be ordered from my online store: http://bit.ly/shopwithCarolPayneStamps
Remember while shopping:
All orders receive a Thank You card in the mail.
When your order is at least $35 (before tax & shipping) and you use the November Host Code: TV243B4E, you’ll receive the November Online Class; six COMPLETED cards, two each of three designs, with envelopes and instructions, FREE!
When your order (before tax & shipping) reaches $150, DON’T USE THE HOSTESS CODE, you will choose Stampin' Rewards starting at 10% of the merchandise total. And you’ll still receive the monthly online class cards!
Stitched from the Heart 25% off Stamps end TODAY, November 30th!
That’s all for now, until tomorrow, have a Stampingrox! Day!
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