Hey there! The Sweet Cupcake stamps and Cupcake Cutouts Framelits are bundled together in the catalog. I used them yesterday to create this card for my Stamp Camp at Donna's house tonight!
I used Flirty Flamingo for the card base, adding a layer of striped Irresistibly Floral Specialty paper brayered with Watermelon Wonder ink. I used Layering Squares Framelits to cut the window through the two front layers.
I cut the banner greeting with the Gift Card Envelope & Trims framelit, and cut the "sweet" from Watermelon Wonder with a Cupcake Cutout die and my Precision Base Plate.
There are three stamps each for the cupcake liner and the frosting. I stamped the liner first with stamped-off Crumb Cake, then with full-strength Crumb Cake, then with Chocolate Chip. For the frosting I stamped first with Blushing Bride, then Flirty Flamingo, then Watermelon Wonder. I added Clear Wink of Stella Glitter highlights and a single rhinestone.
Inside I stamped the 5 1/4" x 6" Whisper White pull-out layer with the birthday candle stamps and sentiments from Sweet Cupcake.
Here's the supply list to help you while you shop in my online store: www.carolpayne.stampinup.net
Remember while shopping:
All orders of any amount (except Online Class Orders) will receive a Thank You Project Packet in the mail.
Check the Clearance Rack for savings of up to 60%!
When your order is at least $35 (before tax & shipping) and you use the July Hostess Code: MJH3FU42 you will receive the “Fresh Fruit” July Online Class; six COMPLETED cards, two each of three designs, with envelopes and instructions, FREE!
When your order (before tax & shipping) reaches $150, DON’T USE THE HOSTESS CODE, because you can choose free Stampin' Rewards starting at 10% of the total. You will still receive the monthly online class cards.
That’s all for now, until tomorrow, have a Stampingrox! Day!
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